NEW 2024 BEEF CATTLE AND FORAGE ENTERPRISE BUDGET
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Louisiana Beef Industry Council & Check-off Forms
Commercial Farmers Application
LCA Leading the Charge to End House Bill 605
U.S. Cattle Farmers and Ranchers Are Committed to Producing High-Quality Delicious Beef with Environmentally-Sustainable Practices
NCBA Delivers Preserving Family Farms Act: A Permanent Solution to a Generational Issue
Study Confirms US Beef Industry is the Most Sustainable in the World
Grassley Bill Not Solution Industry Needs
NCBA Secures Introduction of Bipartisan HAULS Act
Cattlemen Support the Death Tax Repeal Act of 2021
Planning for the Unexpected: Human Resource Risk and Contingency Planning
Business Plans for Agricultural Producers
Alternative Farm Business Models
Strategies for Dealing with Agricultural Lenders
Anaplasmosis In Beef Cattle
Recognizing and Managing Common Health Problems
Asian Longhorned Tick
Recognizing and Handling Calving Problems
Bull Management for Cow/Calf Producers
Calving Time Management for Beef Cows and Heifers
Forage Quality Basics and Beef Cattle Requirement
Get Your Beef Quality Assurance Certification
BQA Educational Videos
BQA Manuals
BQA Assessment Templates
How Much Should You Charge? Pricing Your Meat Cuts
Selling Meat from Your Farm
Understanding Beef Carcass Yields and Losses During Processing
Horse Care and Management Tips for Flooded Areas
Marketing Feeder Cattle with a Price Slide
Marketing Cull Cows: Understanding What Determines Value
Pasture Fertilization in Louisiana
Procedures for Feeding Rescued Cattle and Horses in Hurricane-Affected Areas
